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Interior Design Construction

june 26
last day at the haymarket

Important Announcement

Dear valued customers,

After 20 incredible years at the Haymarket, we have some big news to share with you all. Due to redevelopment plans for our current site, we will be relocating to a new premises.

This decision hasn’t been an easy one, as we’ve built so many memories and cherished moments here. However, we are excited about this new chapter and the opportunities it brings.

We want to take this moment to express our heartfelt gratitude to each and every one of you. Your unwavering support over the years has been the cornerstone of our success. From the bottom of our hearts, thank you for choosing us as your dining destination, for sharing your celebrations and milestones with us, and for making our restaurant feel like home.

Our last service at the Haymarket will be on June 26th.

Be sure to join us for one final meal and let’s make it a memorable one!

As we embark on this new journey, we promise to continue serving you with the same passion, dedication, and delicious food that you’ve come to love.

Stay tuned for updates on our new location and reopening dates.

We can’t wait to welcome you all to our new home!

With gratitude,

Mayflower Team










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Roast Meat
Sichuan Dishes

From China's capital of spice, Sichuan. We bring you the warmth of these dishes to the chilly ambience of the UK

One of the Most famous types of Cantonese food. Roasted Peking Duck with Crispy Skin, Crispy Skinned Roasted Belly Pork and Honey Roasted Barbecue Pork

Delicious variety of seafood from Soft Shell Crab to Live Lobsters. Our seafood is as fresh as they come

Traditional Cantonese cuisine here at Mayflower.

​​Check out some of our dishes...

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